Monthly Archives: December 2012

http://throughtheeyeoftheneedle.blogspot.com/2008/12/persimmon-apple-crumble.html I made this with a crust i bought at the store, so you can just use that instead of making the crust below… Crust 1 1/2 C flour 1 1/2 C sugar 2 Tbl. milk 1/4 tsp. salt 1/2 … Continue reading →

Ingredients: 2 Cups Sugar 1 Cup of Vegetable Oil 2 Teaspoons of Vanilla 4 Eggs 1 Cup of Flour 2/3 Cup of Dark Cocoa Powder 1/2 Teaspoon of Salt 1/2 Teaspoon of Baking Powder Steps: Preheat Oven to 350 degrees … Continue reading →