Author Archives: yoeatthis

Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Yield: 3 1/2 dozen Serving Size: 1 to 2 cookies 3/4 cup sugar 3/4 cup brown sugar 1/2 cup butter, at room temperature 1/2 cup butter flavored Crisco … Continue reading →

http://throughtheeyeoftheneedle.blogspot.com/2008/12/persimmon-apple-crumble.html I made this with a crust i bought at the store, so you can just use that instead of making the crust below… Crust 1 1/2 C flour 1 1/2 C sugar 2 Tbl. milk 1/4 tsp. salt 1/2 … Continue reading →

Ingredients: 2 Cups Sugar 1 Cup of Vegetable Oil 2 Teaspoons of Vanilla 4 Eggs 1 Cup of Flour 2/3 Cup of Dark Cocoa Powder 1/2 Teaspoon of Salt 1/2 Teaspoon of Baking Powder Steps: Preheat Oven to 350 degrees … Continue reading →

http://mingmakescupcakes.yolasite.com/ So….we should try some of these 🙂 I’ve had it booked in my favorites for a while now, but can’t seem to get around to doing any. True, some of these require ingredients that probably are a bit pricey, … Continue reading →

http://www.duncanhines.com/recipes/cupcakes/dh/rustic-red-velvet-cupcakes Filling: 2 packages (8 oz. each) cream cheese, softened 1/2 cup granulated sugar 2 large eggs 1 teaspoon pure vanilla 1 teaspoon lemon juice Batter: 1 box Duncan Hines® Red Velvet Cake Mix 1 1/4 cups water 1/3 cup vegetable … Continue reading →

http://www.tasteofhome.com/Recipes/Peanut-Butter-Filled-Brownie-Cupcakes Ingredients 1 package fudge brownie mix (8-inch square pan size) 1/2 cup miniature semisweet chocolate chips 1/3 cup creamy peanut butter 3 tablespoons cream cheese, softened 1 egg 1/4 cup sugar Confectioners’ sugar Directions Prepare brownie batter according to package directions; stir in chocolate … Continue reading →

This recipes is from allrecipes. The original has double the ingredients, so it makes to loafs. I initially tried the original recipes – made a loaf of bread with one half, and cinnamon buns with the other (rolling out the … Continue reading →