Category Archives: Turkey

Blinchiki

These are great if you want to fill with meat…or whatever else you want. Ingredients: 2 eggs 1/2 Tb sugar (you can use more if this will be dessert, rather than with meat) 1/3 tsp. salt 2 cups milk (preferably … Continue reading

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Pel’meni

This is the general “bare-bones” recipe…you adjust as you fit. Ingredients: 3 cups of flour 1 egg 1 tsp salt 3/4 cup of water (or water/milk mixture, maybe even more) 1 lb. ground turkey onion, minced/crushed well salt, pepper Directions: … Continue reading

Posted in Ground meat, Turkey | Leave a comment